Be aware from 10Greatest: The eating places listed on this article could also be restricted to takeout or supply solely for the time being. Name forward to search out out what’s out there.
Though French delicacies might not essentially be prime of thoughts when you consider Los Angeles, town has its justifiable share of modern informal bistros, genuine bakeries and upscale eating places. With a powerful French neighborhood, L.A. gives quite a lot of eateries that serve up many delectable (and magnifique) choices.
The eating room at Le Salon de Thé — Picture courtesy of Marla Cimini
“The French restaurant scene in Los Angeles has advanced in a great way through the years,” notes Sandrine Klein, an artwork trainer and culinary teacher at Richland Avenue Elementary Faculty in Los Angeles, which gives a dual-language French immersion program.
Initially from Bordeaux, France and a California resident for 20 years, Klein began her French cooking lessons – and an after-school program known as LaCuisine4Fun – as a option to encourage creativity whereas educating primary kitchen expertise and introducing younger college students to tasty specialties from France.
“For probably the most half, the eating places are cozy and charming, with beautiful dishes, and, in fact, there’s some French language sprinkled in as properly. French eating places are at all times nice selections for a date evening, an off-the-cuff meal with buddies, or a celebration, too.”
With that in thoughts, listed here are just a few eating places, bistros and cafés in Los Angeles that supply a real style of France.
Le Salon de Thé
Smoked salmon at Le Salon de Thé — Picture courtesy of Marla Cimini
Merely put, Le Salon de Thé is the actual deal. This unassuming, intimate tea salon is located on bustling Sundown Boulevard in West Hollywood, and it’s straightforward to overlook for those who’re not searching for it.
This 36-seat tea room is owned by sisters – and Paris transplants – Laurence Botrel and Catherine Friedmann, in addition to Catherine’s son, Anthony. Collectively, they opened their cute and comfy café that makes a speciality of “French tea,” with beautifully-presented finger sandwiches, in addition to salads, scallop carpaccio, quite a lot of French wines, and different savory gadgets that change with the seasons.
Le Salon de Thé’s menu additionally contains household recipes from the sisters’ mom. Together with baking contemporary croissants and breads, Anthony has additionally created a wealthy, home made scorching chocolate drink that’s gaining a loyal following. The café’s tranquil ambiance options vivid blues and white – colours that characterize the Pacific Ocean – and there’s an adjoining out of doors patio as properly.
“California was a welcoming place for us to begin our enterprise,” says Catherine. “Our objective was to open an inviting tea room that makes friends really feel like they’re in our Paris lounge. I really like making ready excessive tea, and I needed to deliver slightly of my nation right here. And I really feel that is precisely what we did.”
Scallops at L’Appart — Picture courtesy of L’Appart
Situated in downtown Los Angeles, the tiny L’Appart is co-owned by Marc Moubarak and government chef Thierry Babet. The 2 met a number of years in the past in France and ultimately determined to open a restaurant in Los Angeles collectively.
A petite oasis in the midst of a busy metropolis block, L’Appart serves up a mix of tasty traditional and fashionable French fare with a homey, pleasant vibe. Seating right here is restricted, so friends obtain meals which can be cooked individually to order – with nice deal of customized consideration to accompany their dinners.
Among the many specialties at this cozy bistro are such favorites as onion soup, freshly-made burrata, bœuf bourguignon tacos, duck confit, beef tartar, escargot, gorgonzola mac n’ cheese, and scallops. This restaurant gives a number of day by day specials as properly. Avid followers adore the decadent desserts, together with the home made chocolate lava cake and crème brûlée. Brunch can also be served on Sundays.
Chaumont Bakery — Picture courtesy of Marla Cimini
The stunning aroma of fresh-from-the-oven pastries and breads mixed with brewed espresso greets prospects as they step into Chaumont, a lovely French bakery in Beverly Hills.
Chaumont options an abundance of sunshine, candy and flaky baked items of many sizes and shapes inside a protracted, glass show case. Together with new pastries which can be launched once in a while, you’ll find an unbelievable choice that features croissants, eclairs, ache au chocolat and flourless chocolate cake.
Proprietor Frederic Laski honors the French custom and ensures that all the pieces is baked contemporary day by day. Chaumont additionally serves gentle breakfast and lunch gadgets corresponding to salads, omelets and sandwiches made with natural substances. It’s not shocking that prospects right here normally buy greater than they plan on; it’s almost unattainable to go away with out eager to devour all the pieces. There’s sometimes a line, so if there’s one thing particular you’re craving, it’s finest to reach early or order prematurely.
Though this bistro has been in its present location for years, you may’t assist however really feel as for those who’ve found a hidden gem while you arrive at Monsieur Marcel. This out of doors restaurant is tucked away in an sudden spot – behind the Authentic Farmers Market at The Grove shopping center in Los Angeles.
Patrons rave concerning the rustic, quaint ambiance and pleasant French classics which were served up right here for many years. A few of their specialties embody cheese fondue, moules-frites (mussels with fries), uncooked oysters, Niçoise salad, burgers, omelets, charcuterie boards and seafood specialties.
Monsieur Marcel can also be identified for its day by day glad hour through the week with half-priced French wines. As an added bonus, this restaurant additionally has an adjoining connoisseur market with quite a lot of meals, specialty cheeses, sweets, books, presents and kitchen-related devices from around the globe.
One in every of Republique’s appetizers — Picture courtesy of Marla Cimini
A foodie hotspot since opening in 2014, the buzz-worthy République is owned by cooks Walter and Margarita Manzke – the latter of whom has been a James Beard nominee for a number of years operating.
Open all day – with breakfast day by day and brunch on Sunday – République gives one thing for everybody, with a particular mix of French and new American specialties. A number of favorites embody wild Mediterranean loup de mer (with morel and yellowfoot mushrooms and gnocchi), butternut squash agnolotti and Damaged Arrow Ranch venison (with child beets, black truffle and bitter cherries).
Housed in a historic construction constructed by Charlie Chaplin in 1928, the situation is as mesmerizing because the meals. As soon as house to the legendary eating places La Brea Bakery and Campanile, the inside at this time options hovering ceilings, wood tables and uncovered brick: all inside a trendy, enjoyable, ethereal ambiance. There’s at all times a crowd right here – day and evening – so it’s finest to make reservations, particularly throughout prime occasions.